Hello! I thought I would launch my blog update with a refresh of this simple Hanukkah meal. Since Hanukkah is happening around Christmas this year, you might be including both holidays in your December entertaining or party-going. The brisket recipe is my mother in law’s. I’ll link my previous blog post with the recipe and step by step instructions. You
Want to host some people for a Hanukkah dinner this weekend and not sure where to start? I’ve got simple recipes for brisket and latkes to get you started. Full recipes with pictures of the process will be posted below. And, I’ve got a printable with the recipes and the shopping list. Simple and Easy Weeknight Latkes Plan to make
Our second day of cooking with the challenge and we’re making Pork Tenderloin and Green Beans Sheet Pan Supper. Let’s start with the potatoes if you are doing carbs. Heat the oven to 400. Get a sheet pan ready with foil and cooking spray. You can use regular potatoes or sweet potatoes. Note – sweet potatoes are hard to peel
Talk about easy! Let’s get cooking with a sheet pan supper. Making dinner on a sheet pan (or large cookie sheet) is easy! Let’s start by getting all of the ingredients prepped and ready. Since I use my Tastefully Simple products you’ll see some spice jars here in place of the garlic and onions. Thinly slice the peppers and onion.
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