Easy weeknight Latkes for a simply Hanukkah Dinner
20oz.bag of shredded potatoes from the refrigerator section
2tbsp.1 capful of Tastefully Simple Onion Onion or grate a small yellow onion
salt & pepper
Oil of your choiceI used Avocado Oil
Heat oven to 250 degrees. In a large bowl mix first 5 ingredients – using your hands is the best way to get everything combined. Heat oil in a large pan or electric skillet, using enough oil to coat the bottom of the pan about ¼ – ½ inch deep. Using ¼ cup measuring cup scoop out potato mixture. Form into a ball and flatten with your hands. Drop latkes in the oil and cook until golden brown on each side – about 4-5 minutes per side. Remove from oil, place on a plate lined with paper towels. Transfer to a baking sheet or pan and keep warm in a 250 degree oven. Repeat until all the latkes are cooked.
Serve with applesauce or sour cream if you like.
Simply Dishing with Cari Blake | Weeknight Latkes https://simplydishing.net/simple-hanukkah-dinner/